This vibrant power bowl brings together fresh textures, bright colors, and balanced nutrition. Grilled salmon adds a hearty protein base, while avocado, eggs, sweet corn, and juicy tomatoes create a satisfying depth of flavor. Crisp red onions and a creamy herb dressing lift the dish with freshness. Perfect for lunch or dinner, this clean and wholesome bowl is designed to energize your day with simple ingredients, bold flavors, and nourishing goodness in every bite.
Ingredients
For the Bowl
- 200g grilled salmon, sliced
- 1 ripe avocado, diced or sliced
- 2 hard-boiled eggs, halved
- 1 cup cherry tomatoes, halved
- 1 cup sweet corn (boiled or steamed)
- ½ cup red onion, thinly sliced
- 1 cup mixed salad greens
- Fresh dill for garnish
For the Creamy Herb Dressing
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp fresh dill, chopped
- Salt and black pepper to taste
Method
- Prepare the dressing: In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, dill, salt, and pepper. Refrigerate until ready to use.
- Grill the salmon: Season lightly with salt and pepper. Grill or pan-sear it until golden and cooked through. Slice into strips.
- Arrange the bowl: On a large platter, add salad greens first. Then neatly place salmon, avocado, eggs, corn, tomatoes, and red onions.
- Finish & serve: Spoon the creamy herb dressing on the side or drizzle lightly. Garnish with fresh dill and lemon.
Chef’s Tips
- Add a pinch of smoked paprika on salmon for deeper flavor.
- Use leftover roasted corn for extra sweetness and char.
- Chill the eggs before slicing for clean, smooth cuts.
- Swap Greek yogurt with tahini for a dairy-free dressing.
