This aesthetic breakfast plate brings together color, freshness, and balanced nutrition in the most beautiful way. It includes creamy avocado shaped into a rose, golden toast topped with sweet persimmons and nuts, a sunny-side-up egg, juicy berries, and perfectly pan-seared spam. Every component adds its own texture—from crisp toast to soft fruit—creating a morning meal that feels comforting yet visually stunning. It’s quick to assemble, nutrient-rich, and ideal for slow weekends or mindful mornings when you want breakfast to feel special.
Ingredients
For the Plate
- 1 slice brioche or sourdough toast
- 1 ripe persimmon, thinly sliced
- 1–2 tbsp chopped almonds
- ½ avocado (for avocado rose)
- 1 egg (for sunny-side-up)
- 5–6 fresh strawberries, sliced
- ¼ cup blueberries
- 1–2 slices spam (or paneer/tofu alternative)
For Cooking
- 1 tbsp butter or oil
- Salt & pepper to taste
Instructions
1. Prepare the Toast
Toast the bread lightly in a pan or toaster. Arrange thin persimmon slices on top. Sprinkle chopped almonds.
2. Make the Avocado Rose
Slice avocado thinly, spread slices out in a long line, then roll tightly to form a rose.
3. Cook the Egg
Heat butter in a nonstick pan. Crack the egg gently and cook until whites set and yolk remains runny.
4. Pan-Sear the Spam
Cook spam slices on medium heat for 2–3 minutes per side until golden.
5. Assemble the Plate
Add toast, avocado rose, egg, spam, strawberries, and blueberries to a plate. Serve fresh.
Chef’s Tips
- Use firm but ripe persimmons for clean slices.
- Dip your knife in warm water to slice avocado smoothly.
- You can replace spam with chicken sausage, paneer, or halloumi.
- Add honey drizzle over berries for extra shine and sweetness.
- Make it healthier by using wholegrain toast or air-frying the spam.
