This Creamy Yogurt Fruit Bowl is a vibrant, nutrient-dense breakfast that delivers freshness, energy, and color in every spoonful. With a base of thick berry yogurt and toppings like banana, kiwi, blueberries, pomegranate, clementine slices, nut butter, and cacao nibs, this bowl offers a beautiful balance of flavors and textures. It’s naturally sweet, loaded with antioxidants, and takes only minutes to prepare. Whether you enjoy it for breakfast, a midday snack, or a pre-workout boost, this yogurt bowl feels indulgent while staying incredibly healthy.

Protein-Packed-Yogurt-Bowl-with-Banana-Kiwi-Pomegranate-Nut Butter

Ingredients

Base

  • 1 cup thick Greek yogurt or berry yogurt
  • 1–2 tbsp honey or maple syrup (optional)

Toppings

  • 1 banana, sliced
  • 1 kiwi, peeled and chopped
  • ½ cup fresh blueberries
  • ½ cup pomegranate seeds
  • 1 clementine, peeled and separated
  • 1–2 tbsp peanut butter or almond butter
  • 1 tbsp cacao nibs or dark chocolate shavings

Optional Add-Ons

  • Granola
  • Chia seeds or flax seeds
  • Hemp hearts
  • Drizzle of honey

Method

1. Prepare the Base

Begin by placing the Greek yogurt into a bowl. If you prefer your yogurt sweeter, whisk in honey or maple syrup before adding it to the bowl. Smooth the yogurt using the back of a spoon to create a creamy, even surface — this sets the base for beautiful topping placement.

2. Slice the Fruits

Peel and slice the banana into even rounds. Peel and chop the kiwi into bite-sized pieces. Peel the clementine and separate it into neat segments. Rinse the blueberries and pat them dry so they stay firm and glossy.

3. Arrange the Toppings

Start placing fruits around the yogurt in sections to create a colorful, aesthetic layout:

  • Banana slices to one side
  • Kiwi pieces next to the banana
  • Blueberries along the bottom edge
  • Pomegranate seeds to add a burst of ruby color
  • Clementine segments on one side for sweetness
  • A generous spoon of peanut butter or almond butter
  • Sprinkle cacao nibs across the top for crunch

The key is to keep each ingredient grouped — this makes the bowl look intentional, fresh, and café-quality.

4. Finish & Serve

Once everything is arranged, add a final drizzle of honey if you want extra sweetness. Serve immediately while the fruit is fresh and the yogurt is cold.

Chef’s Notes

✔ Use thick yogurt: Greek yogurt or skyr gives the best creamy texture and holds toppings well.
✔ Slice banana last: To prevent browning.
✔ Use chilled fruits: Makes the bowl more refreshing.
✔ Add crunch: Granola or nuts take the texture to the next level.
✔ Swap options:
– Replace kiwi with mango
– Replace peanut butter with almond butter
– Add chia seeds for extra fiber

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