This shrimp, chicken, and burrata power bowl is a chef-style balanced meal designed for both comfort and nutrition. Juicy shrimp and seasoned chicken bring bold protein, while creamy burrata adds indulgence. Fresh vegetables, pasta, and roasted sweet potatoes create texture, color, and balance. Perfect for a wholesome lunch or satisfying dinner, this dish feels restaurant-quality yet achievable at home. Every element is thoughtfully arranged to deliver flavor in every bite without overwhelming the palate.
Ingredients (Serves 2)
Proteins
- 200 g shrimp, peeled and deveined
- 1 chicken breast, cubed
Bowl Components
- 1 burrata ball
- 1 ripe avocado, sliced into a rose
- 1 cup cooked spaghetti
- 1 cup roasted sweet potatoes
- ½ cup sweet corn
- ½ cup cherry tomatoes, halved
Seasoning
- Olive oil
- Garlic powder
- Smoked paprika
- Chili flakes
- Italian herbs
- Salt and black pepper
Method
- Toss chicken cubes with olive oil, salt, pepper, garlic powder, and paprika.
- Pan-sear the chicken over medium heat until golden and fully cooked.
- Season shrimp with olive oil, chili flakes, salt, and pepper.
- Sauté shrimp for 2–3 minutes per side until pink and slightly crisp.
- Toss cooked spaghetti with olive oil, Italian herbs, and a pinch of salt.
- Roast sweet potatoes at 200°C until caramelized and tender.
- Arrange all components neatly in a wide bowl or plate.
- Place burrata in the center and sprinkle herbs over the dish.
- Finish with cracked pepper and a light olive oil drizzle.
Chef’s Tips
- Cook shrimp last to avoid overcooking and rubbery texture.
- Let burrata sit at room temperature before serving for maximum creaminess.
- Keep seasoning consistent across elements for harmony.
- Slice avocado just before plating to maintain color.
- Plate with intention—visual balance enhances appetite.
