This creamy mixed fruit bowl is a refreshing, nutrient-rich dessert that blends the natural sweetness of fresh fruits with the velvety texture of chilled cream or yogurt. It is simple to prepare, visually bright, and perfect for summer afternoons, post-meal desserts, or as a nourishing breakfast option. The balance of juicy fruits and smooth cream creates a dish that feels indulgent while still staying light and wholesome. With thoughtful preparation and the right balance of textures, this fruit cream becomes a signature dish in any kitchen.
Ingredients (Serves 2–3)
- 1 cup kiwi, sliced
- 1 cup papaya, cubed
- ½ cup apple or banana (optional), diced
- ½ cup pomegranate seeds (optional)
- ¾ cup fresh cream or thick yogurt
- 1–2 tablespoons condensed milk (optional sweetness)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- Pinch of cardamom powder (optional)
- Ice cubes (optional for extra chilled serving)
Method
1. Prepare the Fruits
Select ripe, fresh fruits for the best flavor. Peel and slice kiwi into thin rounds. Cube the papaya into even pieces so the bowl looks clean and well-arranged. If adding apples or bananas, slice them just before mixing to prevent browning. Keep all fruits refrigerated for at least 30 minutes to maintain chill and texture.
2. Make the Cream Base
In a chilled bowl, whisk fresh cream or thick yogurt until smooth. Add condensed milk or honey for sweetness, depending on your preference. Mix in vanilla extract and a pinch of cardamom for depth. The consistency should be thick but pourable—adjust with a tablespoon of cold milk if too thick.
3. Combine Gently
Place the fruits in a large mixing bowl. Pour the cream mixture over the fruits and fold gently using a spatula. Avoid overmixing, as delicate fruits like kiwi can break easily and release extra juice, thinning the cream.
4. Chill and Rest
Let the fruit cream rest in the refrigerator for 10–15 minutes. This allows flavors to settle and the cream to cling better to the fruit pieces, enhancing the mouthfeel.
5. Serve Fresh
Spoon the creamy fruit mixture into serving bowls. Garnish with a few slices of kiwi or a drizzle of honey for presentation. Serve immediately for the best texture and freshness.
Chef’s Tips
Use Thick Cream or Yogurt
A rich, full-fat base gives the dessert body. Greek yogurt works beautifully for a healthier version.
Choose Colorful Fruits
Kiwi, papaya, apple, grapes, mango, and berries create contrast and visual appeal.
Balance the Sweetness
Condensed milk adds richness, while honey gives a more natural sweetness. Adjust based on the fruits’ natural sugar.
Avoid Watery Fruits
Fruits like watermelon release water and can dilute the cream. Add only firmer fruits for long-lasting texture.
Serve Very Cold
A chilled bowl enhances flavor and makes the dessert refreshing, especially in warm weather.