This hearty Chicken Wings Plate brings together bold flavors, crispy textures, and comforting sides in one irresistible dish. Golden fried wings pair beautifully with hot, seasoned fries, creamy baked beans, and a refreshing salad that balances everything out. It’s a meal that feels both indulgent and wholesome. Whether you’re hosting a casual dinner, planning a weekend treat, or craving a restaurant-style plate at home, this recipe delivers reliable flavor and satisfaction every single time.
Ingredients
For the Chicken Wings
- 500g chicken wings
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp oil or melted butter
For the Fries
- 3 large potatoes, cut into fries
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp chili flakes
- 1 tbsp oil
For the Beans
- 1 cup canned baked beans
- ½ tsp pepper
- ¼ tsp chili powder (optional)
For the Salad
- 1 cup lettuce, chopped
- ½ cup cucumbers, sliced
- ½ cup tomatoes, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt to taste
Instructions
1. Prepare the Chicken Wings
- Marinate wings with paprika, garlic powder, pepper, salt, lemon juice, and oil.
- Rest for 20 minutes.
- Bake at 200°C (392°F) for 25–30 minutes, or air-fry until crispy and golden.
2. Make the Fries
- Toss potato fries with oil, salt, pepper, and chili flakes.
- Bake or air-fry until crispy and golden.
3. Heat the Beans
- Warm baked beans in a pan with pepper and chili powder.
4. Assemble the Salad
- Mix lettuce, cucumbers, and tomatoes.
- Add olive oil, lemon juice, and salt.
- Toss gently.
5. Serve
Plate the crispy wings, fries, beans, and fresh salad together for a complete meal.
Chef’s Tips
- Parboil fries for 5 minutes before baking to get restaurant-level crispiness.
- Add honey or BBQ sauce to the wings during the last 5 minutes for a glossy finish.
- Use cold lettuce for a crunchier, fresher salad texture.
- Air-frying wings gives crispiness with less oil and better flavor control.
- Let wings rest 3 minutes before serving—they stay juicier.
