A colorful four-toast board made with fresh fruits, avocado, nut butter, and cream toppings — perfect for breakfast, brunch, or a café-style platter at home.
⭐ Ingredients (For 4 Toasts)
Base
- 4 slices sourdough or artisan bread
- 1–2 tbsp butter (optional, for toasting)
Toast 1 – Blueberry Granola Yogurt Toast
Ingredients:
- 3 tbsp Greek yogurt
- 1 tsp honey
- 2 tbsp granola
- Fresh blueberries
- 1 tsp berry jam (optional)
Toast 2 – Peanut Butter Banana Cacao Toast
Ingredients:
- 2 tbsp peanut butter
- ½ banana, thinly sliced
- 1 tsp cacao nibs or dark chocolate shavings
Toast 3 – Avocado Herb Toast
Ingredients:
- ½ ripe avocado, thinly sliced
- Pinch of black pepper
- Pinch of chili flakes
- Fresh parsley leaves for garnish
Toast 4 – Chocolate Raspberry Toast
Ingredients:
- 1 tbsp Nutella or chocolate spread
- Fresh raspberries
- A few edible flower petals (optional)
Instructions
1. Toast the Bread
Lightly butter or leave plain.
Toast slices until golden and slightly crunchy.
2. Assemble Each Toast
Toast 1 – Blueberry Granola Yogurt
- Spread Greek yogurt.
- Drizzle honey.
- Add a swipe of berry jam.
- Top with blueberries and granola.
Toast 2 – Peanut Butter Banana
- Spread a thick layer of peanut butter.
- Arrange banana slices neatly.
- Sprinkle cacao nibs or chocolate shavings.
Toast 3 – Avocado Herb
- Fan out thin avocado slices.
- Season with pepper and chili flakes.
- Garnish with parsley leaves.
Toast 4 – Chocolate Raspberry
- Spread chocolate hazelnut spread.
- Add fresh raspberries on top.
- Add edible petals for a café-style finish.
Serving Tips
- Serve all toasts on a large platter for a café-style breakfast board.
- Drizzle a little honey on fruit toasts for extra shine.
- Add chia seeds or hemp seeds for added nutrition.
Chef’s Notes
- Swap peanut butter with almond butter if preferred.
- Use whole wheat or gluten-free bread if needed.
- All toasts can be prepped in minutes — great for hosting brunch.