This vibrant salmon plate is the perfect balance of protein, fiber, and healthy fats, making it an ideal choice for lunch or dinner. The tender, flaky salmon pairs beautifully with roasted broccoli, while the spiced chickpeas add a satisfying crunch. The creamy guacamole and soft sweet potato mash bring comfort and richness to every bite. This dish is simple, nourishing, and incredibly filling—great for meal-prep days, clean eating goals, or anyone wanting a wholesome, flavorful plate without complicated steps.
Ingredients
For the Salmon
- 1 salmon fillet, cut into chunks
- Salt & black pepper
- 1 tsp olive oil
For the Broccoli
- 1–2 cups broccoli florets
- Salt & pepper
- Drizzle of olive oil
For the Chickpeas
- ½ cup cooked chickpeas
- ½ tsp paprika
- ½ tsp cumin
- Salt & pepper
- ½ tsp olive oil
For the Sweet Potato Mash
- 1 cooked sweet potato
- Pinch of salt
For the Guacamole
- ½ avocado, mashed
- Pinch of salt
- Optional: lime juice
Instructions
- Season salmon with salt, pepper, and olive oil. Pan-sear or air-fry until cooked and flaky.
- Toss broccoli with salt, pepper, and oil. Roast or air-fry until slightly charred.
- Mix chickpeas with spices and olive oil, then roast until crispy.
- Mash cooked sweet potato with a pinch of salt.
- Mash avocado with salt (and lime juice if using).
- Assemble everything neatly on a plate and serve warm.
Chef’s Tips
- Don’t overcook salmon—remove when slightly pink inside for the best texture.
- Air-frying chickpeas makes them extra crispy and faster than baking.
- Add garlic powder to broccoli for more flavor.
- Use lime in guacamole to keep it green and fresh longer.
- Meal prep friendly: Store each component separately for freshness.
