This garlic herb butter salmon with roasted baby potatoes and steamed broccoli is a beautifully balanced dinner that combines rich flavors with light, wholesome ingredients. The salmon develops a crisp golden crust while staying tender and flaky inside, enhanced by a silky herb butter that melts into every bite. Paired with aromatic roasted potatoes and vibrant green broccoli, this dish feels gourmet yet remains easy enough for a weeknight. Whether you’re cooking for family or prepping meals for the week, this well-rounded plate delivers nutrition, color, and consistent flavor every time.

Garlic-Butter-Salmon-With-Crispy-Potatoes-Steamed-Broccoli

Ingredients (Serves 2–3)

For the Salmon

  • 2 salmon fillets (150–180g each)
  • 1 tbsp olive oil
  • Salt and black pepper
  • 1 tbsp lemon juice
  • 1 tsp garlic powder

Herb Butter

  • 2 tbsp unsalted butter
  • 1 tbsp finely chopped parsley
  • 1 small garlic clove, grated
  • ½ tsp lemon zest
  • Pinch of salt

Roasted Baby Potatoes

  • 300g baby potatoes, mixed red & yellow
  • 1½ tbsp olive oil
  • Salt & pepper
  • ½ tsp dried rosemary
  • ½ tsp dried thyme

Steamed Broccoli

  • 1 medium broccoli head, cut into florets
  • Salt
  • 1 tsp olive oil (optional)

Method

1. Prepare the Potatoes

Preheat your oven to 200°C (400°F). Wash the baby potatoes and pat them dry. Toss them with olive oil, rosemary, thyme, salt, and pepper. Spread them evenly on a baking tray and roast for 25–30 minutes, shaking the tray halfway until the potatoes are crisp, browned, and fork-tender.

2. Make the Herb Butter

In a small bowl, combine softened butter with grated garlic, parsley, lemon zest, and a pinch of salt. Mix until smooth. Keep the mixture refrigerated until ready to use.

3. Cook the Salmon

Season both sides of the salmon fillets with salt, pepper, garlic powder, and lemon juice. Heat olive oil in a non-stick pan over medium-high heat. Place the salmon skin-side down and cook for 3–4 minutes until the skin becomes crispy. Flip and cook the other side for 2–3 minutes until golden and flaky. Turn off the heat and spoon a generous amount of herb butter over the hot fillets so it melts beautifully.

4. Steam the Broccoli

Bring a pot of salted water to a boil and place a steamer basket on top. Add the broccoli florets, cover, and steam for 4–5 minutes, keeping them bright green and slightly crisp. Drizzle a little olive oil if desired.

5. Assemble the Plate

Place the cooked salmon at the center of the plate. Add a handful of roasted baby potatoes and spoon the steamed broccoli on the side. Finish with more herb butter on top if desired.

Chef’s Tips (Professional)

✔ Get the Perfect Salmon Sear

Pat the salmon dry before seasoning—moisture prevents browning and crispiness.

✔ Don’t Overcook

Remove salmon from heat when it reaches medium; it will continue cooking from residual heat.

✔ Balance the Plate

Roast vegetables at the same time for efficiency. Broccoli can also be sautéed in garlic for added flavor.

✔ For Extra Flavor

Add a splash of white wine to the pan after searing to create a quick butter-lemon sauce.

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