These lemon–sesame sticky chicken wings are the perfect blend of sweet, tangy, spicy, and savory. Glazed in a rich honey–soy sauce with toasted sesame seeds and fresh lemon slices, the wings caramelize beautifully in the oven, giving you a glossy, sticky finish without frying. They’re juicy inside, slightly crispy outside, and bursting with flavor in every bite. Whether you’re making them for a party, game night, or a special dinner, these wings will steal the show and disappear within minutes.

Golden-Glazed-Wings-With-Toasted-Sesame-Fresh-Lemon

Ingredients (Serves 3–4)

For the Wings

  • 1 kg chicken wings (drumettes + flats)
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika

For the Sticky Glaze

  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar or lemon juice
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1–2 tsp chili flakes (adjust to heat)
  • 1 tsp sesame oil

For Topping

  • 1 tbsp toasted sesame seeds
  • 1–2 tbsp chopped spring onions
  • Fresh lemon slices

Method

1. Season & Bake the Wings

Preheat your oven to 200°C / 400°F.
Pat the chicken wings dry so they crisp properly. Toss them with olive oil, salt, pepper, paprika, and garlic powder. Spread evenly on a parchment-lined baking tray.
Bake for 35–40 minutes, flipping halfway, until golden and slightly charred at the edges.

2. Prepare the Sticky Glaze

While the wings bake, heat a small pan over medium. Add soy sauce, honey, brown sugar, garlic, ginger, chili flakes, rice vinegar (or lemon juice), and sesame oil.
Simmer for 4–5 minutes until thick, glossy, and slightly syrupy. If it thickens too much, add 1–2 tbsp water.

3. Coat the Wings

Remove the wings from the oven and transfer them to a large bowl.
Pour the hot sticky glaze over the wings and toss until every piece is fully coated.
Place them back on the tray and bake for another 5–7 minutes to caramelize the sauce.

4. Finish & Serve

Transfer the wings to a serving plate.
Sprinkle toasted sesame seeds and chopped green onions.
Add fresh lemon slices throughout the platter to brighten the flavor and make it visually perfect — just like your image.

Serve with a side of soy-chili dip for extra kick.

Chef’s Tips

✔ Get That Restaurant-Style Shine

Brush extra glaze on the wings right before serving for a glossy finish.

✔ Crispy Without Frying

Dry the wings thoroughly and avoid crowding the tray — moisture makes wings soggy.

✔ Balance the Sweetness

If the glaze is too sweet, add a little vinegar or lemon juice. If too tangy, add a touch more honey.

✔ Add Heat

For spicy lovers, mix ½ tsp gochujang or sriracha into the glaze.

✔ Make Them Smoky

Broil for the last 2 minutes for charred edges and deeper flavor.

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