Creamy Carrot Pineapple Raisin Salad is a timeless dish that blends freshness, sweetness, and texture in every bite. Popular in home kitchens and classic delis alike, this salad balances crisp grated carrots with juicy pineapple chunks and plump raisins, all brought together by a lightly sweetened creamy dressing. It works beautifully as a side dish, light dessert, or picnic staple. Simple to prepare yet visually vibrant, this salad is proof that a handful of humble ingredients can create something truly comforting and satisfying.
Ingredients (Serves 4–6)
- 4 cups carrots, finely grated
- 1 cup pineapple chunks (fresh or canned, well-drained)
- ⅓ cup raisins (black or golden)
- ½ cup mayonnaise
- 2 tablespoons fresh cream or Greek yogurt (optional, for lighter texture)
- 2 tablespoons granulated sugar or honey
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground cinnamon (optional)
Method
- Prepare the carrots
Wash, peel, and finely grate the carrots using a box grater or food processor. Place them in a large mixing bowl. Fine grating ensures the carrots absorb the dressing evenly and remain tender. - Add fruits
Add the pineapple chunks to the carrots. If using canned pineapple, drain thoroughly to prevent excess moisture. Stir in the raisins, distributing them evenly throughout the mixture. - Make the dressing
In a separate bowl, whisk together mayonnaise, fresh cream (or yogurt), sugar, lemon juice, salt, and cinnamon if using. Whisk until smooth and glossy. Taste and adjust sweetness or acidity as needed. - Combine
Pour the dressing over the carrot mixture. Using a spatula, gently fold until all ingredients are well coated. Avoid overmixing to maintain texture. - Chill
Cover the bowl and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and improves the salad’s overall balance. - Serve
Give the salad a gentle stir before serving. Transfer to a clean serving bowl and enjoy chilled.
Serving Suggestions
- Serve as a side with grilled chicken, roasted vegetables, or sandwiches
- Use as a light dessert alternative after a hearty meal
- Ideal for potlucks, picnics, and summer gatherings
Chef’s Tips
- For extra crunch, add chopped walnuts or pecans just before serving
- Golden raisins offer a milder sweetness than black raisins
- Always drain pineapple thoroughly to avoid a watery salad
- A touch of orange zest enhances freshness without overpowering
- This salad tastes even better after a few hours of chilling
