This refined yet comforting warm salad pairs crisp pan-fried potatoes, smoky bacon, tender frisée, and perfectly poached eggs to create a harmonious balance of textures and flavors. The runny yolks act as a luxurious dressing, coating the greens with richness. Each bite delivers contrast—crunch from the potatoes, freshness from the lettuce, and savoriness from the bacon. Ideal for brunch or a light lunch, this dish elevates simple ingredients into an elegant, bistro-style plate that feels indulgent yet effortless.
Ingredients (Serves 2)
- 2 cups frisée or curly lettuce
- 2 medium potatoes, peeled and cubed
- 2 large eggs
- 3–4 bacon strips, diced
- 1 tbsp olive oil
- ½ tsp white vinegar (for poaching)
- Salt, to taste
- Freshly cracked black pepper
- Optional: 1 minced garlic clove
- Optional: 1 tsp Dijon mustard for extra depth
Method
1. Prepare the Bacon & Potatoes
- Heat a skillet over medium heat.
- Add diced bacon and cook until crisp. Remove and set aside.
- In the same pan, add olive oil and potato cubes.
- Fry until they turn evenly golden and crisp.
- Season lightly with salt and pepper. Add garlic if using, and toss briefly.
2. Poach the Eggs
- Bring a pot of water to a gentle simmer.
- Add white vinegar.
- Crack each egg into a small bowl.
- Create a gentle whirlpool and slide the egg in.
- Poach for 2–3 minutes for a runny center.
- Remove with a slotted spoon and drain on a paper towel.
3. Assemble the Salad
- Place frisée in a serving bowl.
- Scatter crispy bacon and potatoes on top.
- Gently place poached eggs over the greens.
- Season with salt and freshly cracked pepper.
- Serve immediately so the warm yolk coats the salad.
Chef’s Tips
- For Extra Crispy Potatoes: Parboil for 5 minutes, dry completely, then fry.
- Perfect Poached Eggs: Use the freshest eggs possible—they hold shape better.
- Enhance Flavor: Drizzle a teaspoon of warm bacon fat over the greens before serving.
- Optional Dressing: Mix Dijon mustard, olive oil, and a splash of lemon for a light drizzle.
- Plating Tip: Serve in a shallow bowl to capture the runny yolk and maintain texture.
