There are few dishes as effortlessly refreshing as a well-made Watermelon Feta Salad. The sweetness of chilled watermelon paired with the creamy saltiness of feta creates a balance that feels both indulgent and light at the same time. Fresh mint and a bright olive-oil dressing bring this dish together, making it perfect for warm afternoons, brunch tables, or any moment you crave something vibrant, hydrating, and incredibly satisfying. With clean flavors and minimal prep, this salad proves how simple ingredients can shine when allowed to speak for themselves.

sweet-watermelon-creamy-feta

Ingredients (Serves 2–3)

  • 3 cups chilled watermelon, cut into cubes
  • 1 cup feta cheese, cut into cubes or crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon honey (optional, for balance)
  • 1 teaspoon crushed black pepper
  • ½ teaspoon sea salt (adjust as feta is salty)
  • 8–10 fresh mint leaves, torn or whole
  • ½ teaspoon dried oregano (optional)

Method

1. Prepare the Watermelon

Start by choosing a ripe, deep-red watermelon. Cut it into medium-sized cubes, ensuring the pieces are uniform so the salad looks clean and professional. Place the cubes in the refrigerator for at least 20 minutes to chill further. Cold watermelon gives the salad its signature crisp bite.

2. Prep the Feta

Cut a block of feta into small cubes for a premium, restaurant-style look. If you prefer a more rustic texture, feel free to crumble it. Keep the cheese cold so it holds shape when tossed.

3. Make the Dressing

In a small bowl, whisk together olive oil, lime juice, a hint of honey, crushed pepper, and sea salt. This dressing enhances the watermelon’s sweetness and balances the feta’s saltiness without overpowering the salad’s natural freshness.

4. Assemble the Salad

Place the chilled watermelon cubes onto a wide plate or low bowl. Scatter the feta cubes evenly over the top. Drizzle the dressing slowly and gently so each piece gets a light coat. Add fresh mint leaves across the top. Finish with dried oregano or extra pepper if you want deeper aroma.

5. Serve Immediately

This salad is best enjoyed the moment it is assembled. The watermelon will release juice if left for long, so prepare it just before serving for best texture and color.

Chef’s Tips

Choose the Right Watermelon

Look for watermelon with a yellow field spot and a hollow sound when tapped. This ensures sweetness and juiciness.

Use Good Feta

Greek feta made from sheep’s milk gives the richest flavor and holds shape beautifully. Avoid pre-crumbled feta as it is drier.

Serve Super Cold

For the most refreshing experience, chill the watermelon, serving plate, and even the dressing slightly before assembly.

Balance the Salt

Start with less salt and adjust. Feta varies in saltiness, and the goal is harmony, not dominance.

Add-ons for Variations

Try adding cucumber slices, arugula, roasted nuts, or a splash of balsamic glaze for a gourmet twist.

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