This Loaded Cheesy Beef Burrito is everything a comfort meal should be—rich, hearty, and irresistibly satisfying. Juicy, spice-seasoned ground beef is wrapped in a warm flour tortilla with melted cheese, fresh lettuce, vibrant pico de gallo, creamy guacamole, and cool sour cream. Finished with a light grill for a golden exterior, this burrito delivers bold flavors and restaurant-quality texture in every bite.
Cuisine: Mexican-American
Difficulty: Medium
Serves: 4 large burritos
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients
Beef Filling
- 500 g (1 lb) ground beef (80/20 preferred)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 3 tbsp tomato paste
- ¼ cup beef stock or water
Burrito Components
- 4 large flour tortillas (10–12 inch)
- 2 cups shredded cheddar or Mexican cheese blend
- 1½ cups shredded iceberg or romaine lettuce
- 1 cup fresh pico de gallo or diced tomatoes
- 1 cup cooked rice (white or cilantro-lime rice)
Guacamole
- 2 ripe avocados
- 1 tbsp lime juice
- Salt, to taste
- 1 tbsp finely chopped cilantro (optional)
Toppings
- ½ cup sour cream
- Extra guacamole (for serving)
- Fresh cilantro (optional)
Instructions
1. Cook the Beef Filling
Heat olive oil in a skillet over medium heat.
Add onion and sauté until soft and translucent, about 3–4 minutes.
Add garlic and cook for 30 seconds until fragrant.
Add ground beef and cook until browned, breaking it apart evenly.
Drain excess fat if necessary.
Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper.
Add tomato paste and beef stock. Simmer for 5–7 minutes until thick and flavorful. Remove from heat.
2. Prepare the Guacamole
Mash avocados in a bowl.
Add lime juice, salt, and cilantro.
Mix until creamy with slight texture. Set aside.
3. Warm the Tortillas
Warm tortillas on a dry skillet or microwave until soft and pliable.
4. Assemble the Burritos
Place a tortilla flat and layer in the center:
- Rice
- Seasoned beef
- Shredded cheese
- Lettuce
- Pico de gallo
- Guacamole
- Sour cream
Fold sides inward and roll tightly into a burrito.
5. Grill for Finish (Optional but Recommended)
Heat a skillet or grill pan over medium heat.
Place burritos seam-side down and grill for 1–2 minutes per side until lightly crisp and golden.
Serving Suggestions
Slice in half and serve hot.
Pair with tortilla chips, salsa, or a fresh lime wedge for a complete meal.
Chef’s Notes
- Add jalapeños or chipotle sauce for extra heat.
- Cheese melts best when placed directly on the warm tortilla.
- Wrapping halfway in parchment paper gives a professional, street-style presentation.
