This Apple & Pomegranate Harvest Salad is a fresh, visually striking dish that balances sweetness, crunch, and brightness. Crisp greens and shredded vegetables form a hearty base, topped with thinly sliced apples, jewel-like pomegranate arils, and crunchy cracker pieces for texture. Lightly dressed and thoughtfully arranged, this salad works beautifully as a seasonal starter, a light lunch, or a vibrant side for festive meals. Its appeal lies in contrast—crisp and juicy, sweet and savory, simple yet elegant.
Ingredients (Serves 4–6)
Salad Base
- 3 cups romaine lettuce, finely chopped
- 2 cups green cabbage, thinly shredded
- 1 cup purple cabbage, thinly shredded
- ½ cup carrot, julienned
Fruit & Crunch
- 3 apples (red and golden varieties), thinly sliced
- ¾ cup pomegranate arils
- 1 cup crispy crackers or seasoned flatbread chips, broken into pieces
Dressing
- ⅓ cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1½ tablespoons honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
Method
- Prepare the greens
In a large bowl, combine romaine lettuce, green cabbage, purple cabbage, and carrot. Toss gently to distribute evenly. - Make the dressing
In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified. - Dress the salad
Lightly drizzle the dressing over the greens and toss just until coated. The salad should be lightly dressed, not saturated. - Assemble the platter
Transfer the dressed greens to a wide serving bowl or platter. Arrange the apple slices neatly on top, slightly fanned for visual impact. - Add toppings
Scatter pomegranate arils evenly across the salad. Sprinkle the crispy cracker pieces throughout for added crunch. - Serve
Serve immediately while the apples are fresh and the crackers remain crisp.
Serving Suggestions
- Serve as a holiday starter or brunch salad
- Pair with roasted poultry, grilled chicken, or baked fish
- Works well as a light standalone meal with added protein
Chef’s Tips
- Slice apples just before assembling to prevent browning
- Use a mix of sweet and tart apples for depth of flavor
- Chill greens beforehand for extra crispness
- Add toasted nuts for additional texture if desired
- Finish with a light extra drizzle of dressing for shine
