This Garlic Butter Shrimp Pasta is a restaurant-quality dish that comes together quickly yet delivers incredible flavor. Tender spaghetti is coated in a silky garlic butter sauce, then finished with golden seared shrimp, fresh herbs, and a hint of heat. Each bite offers the perfect balance of richness, freshness, and spice. Whether you’re planning a cozy dinner, a special meal for guests, or a quick weeknight treat, this pasta stands out for its simplicity, aroma, and deeply satisfying taste.

garlic-butter-shrimp-pasta-salad

⭐ Ingredients (Serves 2–3)

For the Shrimp

  • 400g (14 oz) large shrimp, peeled & deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • ½ tsp red chili flakes
  • Salt and pepper to taste
  • 2 tbsp lemon juice

For the Pasta

  • 250g (9 oz) spaghetti
  • 2 tbsp butter
  • 4 cloves garlic, finely chopped
  • ¼ cup pasta cooking water
  • ¼ cup grated Parmesan
  • 2 tbsp chopped parsley
  • Salt, as needed

⭐ Instructions (Full Professional Steps)

1. Cook the Pasta

Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente. Reserve ¼ cup of pasta water before draining. Set the cooked spaghetti aside.

2. Prepare the Shrimp

Pat the shrimp dry using a paper towel. Season lightly with salt and pepper. In a large pan, heat olive oil and 1 tablespoon butter over medium-high heat. Add the shrimp in a single layer. Cook 1–2 minutes per side until they turn pink and lightly golden. Remove the shrimp from the pan and set aside.

3. Make the Garlic Butter Sauce

In the same pan, reduce heat to medium. Add 2 tablespoons butter and minced garlic. Sauté until fragrant but not browned. Mix in red chili flakes and stir gently. Add lemon juice and the reserved pasta water to create a glossy sauce.

4. Toss the Pasta

Add the cooked spaghetti directly into the garlic butter sauce and toss well to coat every strand. Add grated Parmesan and toss again until the pasta becomes creamy and well-seasoned. Adjust salt if needed.

5. Add the Shrimp Back

Return the seared shrimp to the pan and gently fold them into the pasta. Let everything warm together for 1–2 minutes so the flavors combine beautifully.

6. Finish & Serve

Turn off the heat and sprinkle freshly chopped parsley on top. Serve immediately while hot. Add extra Parmesan or chili flakes if desired.

⭐ Chef’s Tips

  • Do not overcook the shrimp—remove as soon as they turn pink.
  • Add a splash more pasta water if your sauce feels too thick.
  • For extra richness, add a tablespoon of cream at the end.
  • Use fresh garlic only—jarred garlic will not give the same aroma.
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