This Watermelon Feta Cucumber Salad is the perfect combination of sweet, salty, crunchy, and refreshing. Juicy watermelon cubes, crisp cucumbers, and creamy feta are tossed with mint and a light citrus dressing to create a dish that feels cooling, vibrant, and incredibly satisfying. Ideal for summer gatherings, quick lunches, or as an elegant side dish, this salad celebrates simplicity while delivering bold, bright flavors in every bite.

Watermelon-Feta-Cucumber-Salad

Ingredients (Serves 2–3)

For the Salad

  • 3 cups watermelon, cut into cubes
  • 1 cup cucumber, sliced or cubed
  • ¾ cup feta cheese, diced
  • 2–3 tbsp fresh mint, chopped
  • Pinch of black pepper
  • Pinch of sea salt (optional; feta is already salty)

For the Dressing

  • 1½ tbsp olive oil
  • 1 tbsp fresh lime or lemon juice
  • 1 tsp honey
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

1. Prepare the Ingredients

Cut the watermelon into even-sized cubes to ensure a consistent texture. Slice or cube the cucumber depending on your preference—cubed gives more crunch, while sliced offers a delicate texture. Dice the feta into small, firm blocks so it holds its shape in the salad.

2. Make the Dressing

In a small bowl, whisk together olive oil, lime or lemon juice, honey, salt, and black pepper. The dressing should taste bright, lightly sweet, and slightly tangy. Adjust the sweetness or lime according to your taste.

3. Assemble the Salad

In a large mixing bowl, add the watermelon, cucumber, and feta. Gently toss to combine without crushing the cheese. Add the freshly chopped mint and drizzle the dressing over the top. Toss lightly again to coat every piece.

4. Serve Fresh

Transfer the salad to a serving bowl. Add an extra sprinkle of black pepper and a few mint leaves on top for a fresh, vibrant finish. Serve immediately while the ingredients are at their coldest and crispest.

Chef’s Tips

  • Choose ripe watermelon: A deep, hollow sound when tapped and a creamy yellow spot on the rind indicate perfect ripeness.
  • Use English cucumber if possible: It has thin skin and fewer seeds, offering a crisper bite.
  • Serve chilled: This salad tastes best when all ingredients are extra cold—refrigerate your watermelon before assembling.
  • Don’t overdress: Watermelon releases water quickly; too much dressing can make the salad watery.
  • Add-ons for variation: Fresh basil, arugula, toasted pumpkin seeds, or a splash of balsamic glaze elevate the salad beautifully.
  • Salt carefully: Feta is naturally salty, so use only a minimal pinch of sea salt if needed.
  • Make ahead tip: Mix everything except mint and dressing. Add both right before serving for maximum freshness.
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