This vibrant blueberry banana smoothie bowl is thick, creamy, and packed with antioxidants. It’s a beautiful breakfast that tastes like dessert but fuels you like a powerhouse. The rich berry base blends into a silky texture, while the banana slices, granola, chia seeds, and blueberries add crunch, nutrition, and natural sweetness. It’s refreshing, energizing, and absolutely Instagram-worthy.

Ingredients (Serves 1–2)

Smoothie Base

  • 1 cup frozen blueberries
  • 1 frozen banana
  • ½ cup Greek yogurt (or dairy-free yogurt)
  • ¼ cup milk (adjust for thickness)
  • 1 tbsp honey or maple syrup
  • 1 tbsp chia seeds (optional for thickness)

Toppings

  • ½ banana, sliced
  • 2 tbsp blueberries
  • 1–2 tbsp granola
  • 1 tsp chia seeds
  • Optional: coconut flakes, nuts, or seeds

Instructions

1. Make the Smoothie Base

  1. Add frozen blueberries, frozen banana, yogurt, honey, and a splash of milk into a blender.
  2. Blend on low, slowly increasing speed.
  3. Add more milk only if needed — the goal is a thick, spoonable texture.
  4. Blend until completely smooth and creamy.

2. Prepare the Toppings

  1. Slice the banana into thin, uniform pieces.
  2. Rinse the blueberries and pat dry.
  3. Measure out granola and chia seeds.

3. Assemble the Bowl

  1. Pour the smoothie into a wide bowl, letting it sit thick and even.
  2. Arrange banana slices neatly in a curved line.
  3. Add a cluster of blueberries next to them.
  4. Spoon granola alongside for crunch.
  5. Sprinkle chia seeds over the top for texture and a clean finish.

Chef’s Tips

  • Keep all fruits frozen for the thickest consistency.
  • Add protein powder to make it a post-workout bowl.
  • Swap blueberries with strawberries, blackberries, or mixed berries.
  • Use coconut milk for a richer, tropical flavor.
  • Always garnish after pouring so the toppings stay crisp.
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