This refined breakfast plate brings together creamy textures, fresh vegetables, and delicate smoked salmon in a beautifully balanced composition. Soft scrambled eggs layered over avocado toast form a rich foundation, while silky slices of smoked salmon add elegance and depth. A light Mediterranean-style salad with olives, feta, and tomatoes provides brightness and contrast. Ideal for brunch, light lunch, or a nourishing start to the day, this dish showcases simple ingredients elevated through thoughtful preparation and clean presentation.
Ingredients (Serves 1–2)
For the Avocado Egg Toast
- 2 slices sourdough or whole-grain bread
- 1 ripe avocado, sliced
- 3 large eggs
- 1 tbsp butter
- Salt, to taste
- Freshly ground black pepper
- 2 tbsp crumbled feta cheese
- Chopped chives or parsley, for garnish
For the Smoked Salmon
- 100–120 g smoked salmon slices
- Freshly ground black pepper
- A drizzle of olive oil or lemon juice (optional)
For the Mediterranean Salad
- 1½ cups mixed greens (arugula or kale)
- ½ cup cherry tomatoes, halved
- 6–8 Kalamata olives
- 2 tbsp crumbled feta
- 1 tbsp olive oil
- 1 tsp red wine vinegar or lemon juice
- Salt, to taste
Tomato Side (Optional)
- Extra cherry tomatoes, lightly seasoned with olive oil and herbs
Method
1. Prepare the Toast
Toast the bread slices until golden and crisp. Arrange avocado slices evenly on top. Season lightly with salt and black pepper.
2. Scramble the Eggs
Crack eggs into a bowl and whisk gently. Melt butter in a nonstick pan over low heat. Add eggs and cook slowly, stirring continuously, until softly set and creamy. Remove from heat while slightly loose. Season with salt and pepper.
3. Assemble the Toast
Spoon the scrambled eggs over the avocado toast. Finish with crumbled feta, chopped herbs, and cracked pepper.
4. Prepare the Salad
In a bowl, combine greens, cherry tomatoes, olives, and feta. Drizzle with olive oil and vinegar. Toss gently and season lightly.
5. Plate the Dish
Arrange avocado egg toast on one side of the plate. Place smoked salmon slices neatly beside it. Add the Mediterranean salad and tomato side, keeping each element distinct for a clean presentation.
Chef’s Tips
- Cook eggs low and slow for the creamiest texture.
- Use ripe avocado that yields gently to pressure.
- Do not over-season smoked salmon; let its natural flavor shine.
- Warm plates elevate both flavor and presentation.
- Keep components separate for visual clarity and balanced bites.
