This elegant yet simple breakfast plate combines high-quality proteins, healthy fats, and fresh flavors into a balanced, nourishing meal. Perfectly cooked sunny-side eggs with rich, runny yolks are paired with creamy avocado slices and delicate smoked salmon. Finished with herbs and seasoning, this dish reflects modern café-style cooking—minimal ingredients, thoughtful preparation, and beautiful presentation. Ideal for breakfast, brunch, or a light meal, it delivers both visual appeal and satisfying nutrition with effortless sophistication.
Ingredients (Serves 1–2)
- 2 large eggs
- 1 tbsp olive oil or butter
- Salt and freshly cracked black pepper, to taste
- ½ ripe avocado, sliced
- 100 g smoked salmon slices
- ½ tsp everything bagel seasoning or sesame seeds (optional)
- Fresh herbs (parsley or dill), finely chopped
Method
Begin by preparing the eggs. Heat a non-stick skillet over medium-low heat and add olive oil or butter. Once hot but not smoking, crack the eggs gently into the pan. Season lightly with salt and pepper. Cook slowly for 3–4 minutes, allowing the whites to set fully while keeping the yolks soft and glossy. Avoid flipping to maintain a clean sunny-side appearance.
While the eggs cook, slice the avocado evenly and arrange the slices neatly. Sprinkle lightly with salt and everything bagel seasoning if using. Lay the smoked salmon slices flat or gently folded to create natural texture and height.
Once the eggs are cooked, remove them carefully from the pan using a spatula, preserving the yolks. Place them on a warm plate alongside the avocado and smoked salmon.
Finish the dish with freshly cracked black pepper and a light sprinkle of chopped herbs for freshness and color.
Plating & Presentation
Use a wide ceramic or stoneware plate for a professional look. Position the eggs slightly overlapping, place avocado slices in a clean fan shape, and arrange smoked salmon opposite for color balance. Garnish minimally to keep the presentation refined.
Chef’s Tips
- Cook eggs on low heat for silky whites and intact yolks.
- Use ripe but firm avocado for clean slicing.
- Quality smoked salmon makes a noticeable difference—choose fresh, well-cured slices.
- Finish seasoning just before serving to preserve texture and shine.
